Cheese Sandwish
- To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.
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This gourmet dish comes in a ready to eat pack for you to savour with minimum effort. Relish this sumptuous dish at home for dinner or serve it to your guests at a house party. This delicious delicacy of the Gharana cuisine is prepared with soft pieces of chicken in a perfect balance of fragrant spices. The subtle yet unique flavour of fenugreek enhances the taste of the chicken and makes the dish truly refreshing and delicious.
| ADDITIONAL INFORMATION | |
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| Ingredients |
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| Instructions | Put cutlets into pot, together with diced onion and spices. Add Liquamen,oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce. |





















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