Transparent Latte
- Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil.
- Add eggs to make a patina, sprinkle with pepper and serve.
- Grain Free: No Fillers. No Corn. No Soy. No Starch.
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
| ADDITIONAL INFORMATION | |
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| Ingredients |
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| Instructions | Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee. |
| weight | 1kg, 2kg |
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