Transparent Latte

Name: Transparent Latte
SKU: 198
Availability: OutOfStock
Rating: 4.00 (1 reviews)

₹36

Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil.
Add eggs to make a patina, sprinkle with pepper and serve.
Grain Free: No Fillers. No Corn. No Soy. No Starch.

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ADDITIONAL INFORMATION
Ingredients	1kg pears (peeled and without core) 6 eggs 4 tblsp honey 100ml Passum a little bit oil 50ml Liquamen, or 1/4 tsp salt 1/2 tsp ground cumin ground pepper to taste
Instructions	Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee.